2008 New Years Eve Menu • Domestic and imported cheeses with harvest crackers and toasted rustic baguettes • Garden fresh vegetables with classic onion and garlic dips • Fresh fruit with honey and balsamic drizzle • Rustic baguette panini – Honey cured ham, provolone, balsamic vinaigrette, lettuce, tomato and red onion with crushed hot pepper relish • Vegetarian spring rolls with ginger soy dipping sauce with green onions and red pepper flakes • Mini franks in puff pastry with Dijon mustard sauce • Spicy turkey meatballs with sweet chili garlic • Petite cordon bleu - honey ham and Swiss cheese • Assorted mini quiche – Spinach, Lorraine, Mushroom • Asian Pork Potstickers with soy sauce and Asian hot mustard • Broccoli and Cheddar bites with ranch dip • Green olive asiago – flash fried, olive oil and shredded asiago • Black bean quesdillas with salsa and sour cream • Chicken drumettes – buffalo style with blue cheese and celery